I asked my friend, Risa, if she had any ideas for a delicious summery salad. She came up with this beauty. The spiciness of the radishes, sweetness of the blueberries and saltiness of the pecans is nothing short of heaven.
1-2 heads of romaine lettuce, chopped into small pieces
1 1/2 c baby arugula
4-5 radishes, sliced
1/2 c pecans, toasted and salted
1/2 pint blueberries, washed
blue cheese (optional)
Dressing:
balsamic vinegar
olive oil
salt
pepper
- Toss together romaine, arugula and radishes.
- Top with pecans, blueberries and blue cheese (if desired).
- When ready to serve, toss salad with oil, vinegar, salt and pepper to taste.
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