Roasted Red Pepper Black Bean Hummus

We had a ton of friends and family over for Passover and I made this hummus and the ginger hummus. The ginger is good, but I think this one won the popularity contest by a nose.

1 red pepper, roasted, seeded and peeled

1 small onion

4 cloves garlic

1/4 c tahini

juice of 2 limes

1/4 c cilantro

2 T cumin

1/4-1/2 t cayenne

1 can black beans

1 can chick peas

salt and pepper

• Saute onion and garlic until onion is slightly tender.
• Combine all ingredients in a large food processor or blender (may have to do in batches or 1/2 recipe).
• Serve with chips, crackers, pita and/or veggies.