Some fellow Michiganders had a euchre party last weekend. At this euchre party we ate sushi, therefore donning the party a sush-ucher party. I usually cut up a bunch of veggies and make rolls of different combinations. This time I tried a sweet roll that had fresh mango slices and crystallized ginger. They were a hit but I would suggest a variety of veggie rolls as well. Other rolls I made had roasted beets, avocado, alfalfa sprouts and green onion. Sushi rules! Get creative, the possibilities are endless.
1 c sushi rice or short grain brown rice
2 c water
juice of 1 to 1/2 lime OR
1-2 T apple cider vinegar
1-2 T maple syrup
1-2 T toasted sesame seeds
mango
crystallized ginger
nori sheets
sushi mat
- Prepare rice and add lime juice or vinegar, syrup and sesame seeds.
- I am not going to try to explain how to roll sushi, sorry. If you don't know how, I think it would be easiest to watch a video on youtube.
- These were good all on their own, but that's not to say you can't try them with the traditional soy sauce, wasabi, etc.
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