Banana Cornbread with Jalapenos

I went out on a limb with this one and I would say it was well worth the risk.  Erin was a little skeptical but claimed it a success upon tasting. I would for sure make this again.

  

3/4 c cornmeal

3/4 c spelt flour

1 t baking powder

1/2 t baking soda

1/4 t salt

1 banana, mashed

1/4 -1/2 c milk (cow's, soy, rice, oat, almond...)

1-2 T honey

1 T oil

1/2 t apple cider vinegar

1 c corn

1 jalapeno, diced

• Preheat oven to 350.
• In a small bowl, sift together cornmeal, flour, baking powder, baking soda, and salt.
• In a large bowl, mix together banana, milk, honey, oil and vinegar.
• Stir in corn and jalapeno.
• Bake for 30-40 minutes.