I am pretty pleased with myself on this one. Erin's obsession with the lemon-ginger-tahini sauce got me to thinking... "what would happen if I turned that into hummus?" I think it's delicious, but don't take my word. Find out for yourself and let me know what you think because I've been in a weird food mood today. I also made banana cornbread with jalapenos. I'm not sure how that one turned out yet.
1 onion, chopped
2-3 cloves garlic, chopped
1 can chickpeas
2 T tahini
2 T braggs
juice from 1 lemon
1 t garlic chili paste
1 T fresh ginger root, grated
salt and pepper to taste
- Saute onion and garlic until soft.
- In a blender or food processor, combine all ingredients.
- Blend until smooth, creamy and delicious.
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