Tex-Mex Skillet

This is yet another Sunday brunch success. I had not had the soy chorizo before and was pleasantly surprised.

2 T butter

2 large potatoes, diced

1 small onion, chopped

2-3 cloves garlic, minced

1 bell pepper (red, green, yellow, orange... whatever), diced

6 oz soy chorizo (available at Trader Joe's)

3 eggs, beaten

1/4 c cheese

2 green onions, sliced

salt and pepper

valentina's hot sauce

cilantro

plain yogurt or sour cream (optional)

• In a cast iron skillet, melt butter over medium heat.
• Add potatoes and fry for 5 minutes, stirring occasionally.
• Add onion, garlic, peppers, chorizo and salt and pepper, cook 5-10 minutes, until potatoes are tender and chorizo is browned.
• Pour eggs over top and stir gently. 
• Sprinkle cheese and green onion on top, then cook until eggs are set.
• Top with valentina's, cilantro and yogurt/sour cream.