My co worker, Kevin, gave me this recipe (I slightly modified) ages ago. It took me about a year to actually make these, only because I had no idea that they would be the most delicious balls in the universe. Do not wait a year to make these balls, do not wait a day. They totally rule and you will be lavished with praise if you bring them to any get together.
1/2 onion, diced small
1/2 c parmasan cheese
1-2 T cumin
2 t srirocha chili sauce
1 carrot, shredded
1/4 c parsley or cilantro, chopped
1 egg, beaten
1/4 - 1/2 c bread crumbs
salt, to taste
1/4 c bread crumbs
1/4 c nutritional yeast
cayenne
garlic powder
- Preheat oven to 400.
- In a large bowl, mix together all but the last 4 ingredients.
- In a shallow bowl, mix the last 4 ingredients.
- Form the veggie mix into balls and roll in bread crumb mix.
- Bake for 20-30 minutes.
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